Maryvale Dining

Maryvale partners with CulinArt to provide a talented team of chefs and service professionals on campus every day to prepare fresh, healthy breakfasts and lunches as well as after-school menu items.

CulinArt presents an exciting array of meal choices to meet the tastes of everyone. Everything from comfort-style entrees and international cuisine to vegetarian and vegan meals, flatbread pizza, premium deli sandwiches, fresh salad greens and toppings, house-made soups, and a variety of freshly prepared and packaged sandwiches, salads and snack packs. We are especially excited to introduce an all-new salad bar, featuring fresh, local produce with a variety of toppings, and a deli station with made-to-order and chef’s featured sandwiches of the day.

At the root of CulinArt’s culinary philosophy are several core principles:

  • Fresh, small batch cooking, just before service to ensure the best quality and eating experience.
  • An emphasis on plant forward cuisine, including a lot of leafy greens, combinations of colorful produce and superfoods.
  • A commitment to whole, minimally processed foods.
  • Sustainable food sourcing, including cage-free eggs, non-GMO dairy, antibiotic-free chicken, local/organic produce (when available) and fair trade coffee.
  • The highest standards of food safety through stringent safety and sanitation procedures, regular employee training, and HACCP compliance.
  • Celebration of culinary heritage through traditional cooking techniques as well as modified healthier adaptations.
  • Meal options to accommodate a wide range of tastes and dietary needs including vegan, vegetarian, gluten sensitive, etc.

Health and Wellness

In conjunction with Maryvale's health and wellness initiatives, CulinArt encourages all students to maintain a healthy lifestyle− one that incorporates wholesome, balanced food choices, regular exercise and an overall attention to living well. CulinArt’s ­Health and Wellness Department, including Culinary Nutritionists, Registered Dietitians and Certified Wellness Experts, oversees menu and recipe development. They will also visit with students and faculty to introduce healthful eating campaigns, like Sensational Superfoods, Power up with Plants and Eating for Energy.

Sustainable Solutions

CulinArt similarly understands that environmental stewardship is important to the educational development of students. Going beyond simply environmental awareness, CulinArt will be a true partner in Maryvale’s sustainability mission to be environmentally innovative, instructive, creative and proactive.

My Kids Spending

If you'd like your daughter to have the option of purchasing breakfast, lunch or snacks in our Dining Hall, you must register online with My Kids Spending and set up an account. Once funds are deposited online, your daughter may make purchases with a swipe of her student ID card. Your My Kids Spending account is a declining balance account. There are no cash transactions.

Please note that funding for the My Kids Spending Dining Services account is NOT included in your first semester tuition invoice.

Once an online account is established for your daughter, that account is active until your daughter graduates or leaves Maryvale. Complete instructions for establishing and reviewing your daughter’s account are detailed below.

Log in or register with My Kids Spending

Please note that all new registrations take five to seven business days to become active. After you complete the registration form, return to this web page in five to seven business days and try your login information with My Kids Spending.

FAQs

What's for Lunch?

Click "Menu" in the top navigation bar to view the weekly menu at Maryvale.


Dining Room Hours

Breakfast
7:15 a.m. - 8:30 a.m.

Lunch
10:55 a.m. - End of Scheduled Lunch

After-School Snack
3 p.m. - 4 p.m.

*Please note that the hours of operation listed above are subject to change based on the day's schedule.